Balsamic Broccoli Slaw

You will love the fabulous flavors that this Balsamic Broccoli Slaw brings to your healthy meal. Perfect to take to any family get-together.

Balsamic Broccoli Slaw

I love simple and fabulous flavors together. This Balsamic Broccoli Slaw is another one of my favorite little sides that I like to make for a light lunch. Adding grilled chicken to it is fabulous too by the way!

It is always a big hit at Summer BBQ’s and family picnics. Someone always asks for the recipe.

INGREDIENTS

1 16 oz bag of Broccoli Slaw (the one I buy has broccoli, carrots and red cabbage)

1/2 cup of olive oil

1/4 cup of balsamic vinegar

2 TBSP of sugar

1 tsp of garlic powder (or a little more if you like more garlic)

1 package of Beef Ramen noodles, broken into pieces

1/2 cup of sliced almonds

1/4 – 1/2 cup of roasted sunflower seeds or pumpkin seeds ( I like more of the 1/2 cup)

Optional: the seasoning pack from the ramen noodles can be added to the dressing mixture if you’d like. I used to do this but don’t anymore because of some of the ingredients.

DIRECTIONS

1. Pour the package of broccoli slaw in a large mixing bowl.

2. Mix the olive oil, balsamic vinegar, sugar and garlic powder in a dish.

3. Add the broken up Ramen Noodles, almonds and sunflower or pumpkin seeds.

4. Pour the dressing mixture over and stir until completely mixed.

5. Refrigerate for at least an hour before serving.

ENJOY!!

 

Balsamic Broccoli Slaw
 
Author:
Ingredients
  • 1 16 oz bag of Broccoli Slaw (the one I buy has broccoli, carrots and red cabbage)
  • ½ cup of olive oil
  • ¼ cup of balsamic vinegar
  • 2 TBSP of sugar
  • 1 tsp of garlic powder (or a little more if you like more garlic)
  • 1 package of Beef Ramen noodles, broken into pieces
  • ½ cup of sliced almonds
  • ¼ - ½ cup of roasted sunflower seeds or pumpkin seeds ( I like more of the ½ cup)
  • Optional: the seasoning pack from the ramen noodles can be added to the dressing mixture if you'd like. I used to do this but don't anymore because of some of the ingredients.
Directions
  1. Pour the package of broccoli slaw in a large mixing bowl.
  2. Mix the olive oil, balsamic vinegar, sugar and garlic powder in a dish.
  3. Add the broken up Ramen Noodles, almonds and sunflower or pumpkin seeds.
  4. Pour the dressing mixture over and stir until completely mixed.
  5. Refrigerate for at least an hour before serving.

 

Try these other wonderful salads too!

Southwest Quinoa Salad

Cilantro Lime Shrimp, Avocado, Chickpea Salad

Comments

  1. says

    What a tasty-looking and easy to make recipe. I love the idea of getting a few more veggies into my gang, and this looks like a great way to do it. It will make a great side dish for a hot summer meal. Thanks for sharing.

  2. says

    This slaw looks amazing!! Found your recipe at Tasty Tuesday (New Mrs. Adventures).  I am one of the hostesses of Tickle My Tastebuds and would love you to stop by and link up this recipe if you have not yet already. Here is the link
    http://bit.ly/1lNY6hK
    Lori

  3. says

    This is a delicious and healthy slaw, I’ve made several times, we love it. Thanks so much for sharing on Foodie Friends Friday’s 100th Party Celebration this week. I’ve pinned/shared.

    We look forward to seeing you again with another delicious recipe.
    A FFF co-host,
    Joanne/WineLadyCooks

  4. says

    Thanks for sharing at the party. Your recipe looks yummy! Hope to see you again this week!Pinning to my salad board. Theresa @DearCreatives

  5. says

    Your Balsamic Broccoli Slaw looks delicious! Thanks so much for sharing this awesome recipe with Full Plate Thursday and come back soon!
    Miz Helen

  6. says

    Great to see you again at Family Fun Friday. Just dropping by to let you know I’m featuring your Broccoli Slaw and Asparagus Quiche today. Can’t wait to see what yummy dishes you link up this week.

  7. says

    This looks delicious, I love slaw but never had one with noodles in. I’d love to try this. This has been featured as one of my favourites over at Sweet and Savoury Sunday. Stop by, grab a button and link up again with us this week. Have a great day!

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