Parmesan Garlic Spaghetti Squash

Parmesan Garlic Spaghetti Squash1

Simple and delicious, this Parmesan Garlic Spaghetti Squash adds a fabulous low-carb option to a healthy dinner. Finding new and different side dishes that are simple and delicious make me squeal with happiness. This Parmesan Garlic Spaghetti Squash is one of those. It’s another fabulous low-carb substitute for pasta, rice or potatoes. It’s mild inClick to Continue Reading

Sausage Stuffing Recipe

Sausage Stuffing Recipe

Stuffing is one those side dishes that I wish I made much more often than I do. It goes so great with the slow cooker turkey breast and is so easy to make. It’s nice that you can get a really wonderful flavored stuffing without having to stuff a turkey. This stuffing recipe is theClick to Continue Reading

Garlic Mashed Cauliflower

Garlic Mashed Cauliflower

Here is a fabulous “clean eating” alternative to mashed potatoes. Adding a little parmesan and cream cheese to this garlic mashed cauliflower gives it tons on flavor with fewer carbs. I can not believe how much this cauliflower tastes just like mashed potatoes. If you’d like, you can also easily vary this by adding shreddedClick to Continue Reading

Crunchy Baked Asparagus

Crunchy Baked Asparagus

A new way to cook a healthy favorite…..Crunchy Baked Asparagus. So delicious! Asparagus is one of my favorite veggies!  I usually just roast my asparagus with garlic and coconut oil but I wanted to try something a little different. I did a little panko coating for a little yummy crunch. And boy, was I inClick to Continue Reading

Healthy Mushroom Risotto

Healthy Mushroom Risotto

One of my favorite things to do when we go into Boston for the day is to eat in the North End, a.k.a. Little Italy, for those not familiar. We love trying one of the over 100 little restaurants that line up and down every street. One of the last times I was there, IClick to Continue Reading

Southwest Quinoa Salad

Southwest-Quinoa-Salad-1

Loaded with flavor, this Southwest Quinoa Salad is a fabulous side dish or meal as itself. Add grilled or baked chicken for added protein. I owe this Southwest Quinoa Salad recipe to my friend Katie.  She made it when I was at her house once for a cook-out and I loved it.   She was hereClick to Continue Reading

Cilantro Lime Brown Rice

Cilantro-Lime-Brown-Rice1

INGREDIENTS 1 cup Basmati or Jasmine Brown Rice 2 cup Water 1 tbsp coconut or olive oil 1/4 cup finely chopped Cilantro 2 TBSP Lime Juice DIRECTIONS: Cook rice as directed on your package.  (Water needed may vary) Mix in oil, lime juice and cilantro and fluff with a fork Serve and ENJOY!! Cilantro LimeClick to Continue Reading

Mushroom Stuffed Zucchini

Mushroom-Stuffed-Zucchini

Whew, what a week.  With the weather being so gorgeous  finally,  I have been spending LOTS of time outside cleaning up my yard, power washing decks,washing windows etc. All the things I loathe usually but since it’s 75 and sunny I am loving it right now!  The problem is I am so exhausted I don’tClick to Continue Reading

Roasted Balsamic Cauliflower

Roasted Balsamic Cauliflower

Roasted Balsamic Cauliflower I am a little obsessed lately with trying new ways to eat cauliflower. I love the cauliflower rice pilaf I make but wanted to have some more alternatives since it is so good for you. I had no idea I would fall in love with this vegetable that I rarely ever ate!Click to Continue Reading