COLCANNON
IRISH POTATOES
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SUCH AN EASY DISH
Colcannon is a delicious Irish side dish made with creamy mashed potatoes, sautéed cabbage and onions and crispy bacon for extra flavor. Perfect along favorites like roast chicken, pork or meatloaf!
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Add the diced potatoes to a pot and cover with water and cook until tender.
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Cook the bacon in a large skillet over medium-high heat and crumble once cooled.
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Add the diced cabbage and onions to the drippings in the skillet and cook until tender.
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Place the cooked potatoes in a serving bowl and add the milk, butter, salt and pepper then mash.
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Add in the bacon crumbles and the cooked cabbage and onions and stir to combine.
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Mix all together and prep to serve.
Full Recipe
ENJOY!
ENJOY!
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