EASY BEEF AND BROCCOLI STIR FRY
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BETTER THAN TAKEOUT!
A 30-minute one-pan stir fry made with thin tender strips of beef, crunchy broccoli, coated in a mouthwatering brown sauce.
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steak olive oil broccoli soy sauce sesame oil brown sugar corn starch garlic ginger pepper
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Slice steak into thin small strips and mix sauce ingredients
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Combine the stir fry sauce ingredients and mix well. Then set aside.
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Cut broccoli into florets and place in pan
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Cook broccoli in
a hot skillet with 1 tablespoon oil for 5 minutes then set aside
in a bowl
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Cook steak on high heat for 1-2 minutes on each side to seal in the juices.
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Pour the sauce over cooked steak and simmer for 4 minutes until thickened.
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Add the broccoli back into the skillet and toss to coat with sauce
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Serve over rice and top with toasted sesame seeds
if desired.
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