EASY HOMEMADE
APPLE SCONES
Full Recipe
EASY FALL TREAT
Homemade Apple Scones fresh out of the oven! Topped with a delicious brown sugar crumble and drizzled
with caramel.
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all-purpose flour brown sugar baking powder salt butter apple buttermilk egg vanilla extract walnuts or pecans Caramel sauce Cinnamon
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Preheat oven to 400 degrees F and line a baking sheets with parchment paper.
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For the Crumb Topping -
Mix the dry ingredients together
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Mix in the butter
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and stir until coarse crumbs are created.
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Spread the mixture onto the prepared baking sheet and bake for
10-12 minutes.
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Dice apple into small pieces
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In a mixing bowl, mix the flour, brown sugar, baking powder and salt together
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Add the butter pieces into the dry ingredients.
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Use a pastry blender or a fork to combine ingredients.
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Add in the apple, milk, egg, vanilla extract.
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and gently fold into the dry ingredients with spatula.
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Place the dough on the prepared floured surface and sprinkle more flour on top
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Knead the dough a few times, to form a 9” round piece of dough
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Slice into 8 even pie-like pieces.
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Place the slices on a baking sheet and bake for 20 minutes at 400° F.
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Remove and cool.
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Drizzle with caramel and sprinkle with the crumb mixture
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Drizzle with caramel and sprinkle with the crumb mixture
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ENJOY!!
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