TURTLE CUPCAKES

DELICIOUS TREAT

These easy Turtle cupcakes are rich, moist chocolate treats topped with ooey gooey caramel, crunchy pecans, and chocolaty goodness!

For the Cupcake: - Betty Crocker Triple Chocolate Fudge Cake Mix - Vegetable Oil - Eggs - Water

For the Caramel Frosting: - Brown Sugar - Salted Butter - Milk - Powdered Sugar - Pecans - Chocolate Syrup - Caramel Sauce

Prepare cupcakes, according to package directions.

Fill liners in muffin cups. Bake, then transfer to wire rack.

In medium saucepan, melt butter before whisking in the brown sugar.

Remove from heat and whisk in milk to combine.

Beat powdered sugar and caramel sauce.

Frost cupcakes, drizzle with chocolate and caramel sauce, top with pecans.

 ENJOY!

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