GARLIC BREADSTICKS

THE PERFECT SIDE

These breadsticks are so delicious you’ll find it hard to stop at just one! Made from simple ingredients, you’ll have soft bread sticks in no time that are perfect for dipping or a side to any dish!

For the Dough: – Active Dry Yeast – Warm Water – Flour – Unsalted Butter – Sugar – Salt For the Topping: – Unsalted butter – Salt – Garlic Powder – Dried Oregano

Proof yeast in a small bowl.

In a large bowl, add flour, butter, sugar, salt, and water then pour in the yeast mixture.

Blend on medium speed until sticky dough forms.

Roll the dough out into a log shape and cut it into 16 equal pieces.

Roll each piece into a breadstick shape and place on baking sheet.

Brush the breadsticks with melted butter and sprinkle with garlic powder, oregano, and salt.

Bake breadsticks at 400° F for 12-15 minutes until golden brown.

ENJOY!

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