MASHED POTATOES

DELICIOUS SIDE

The ultimate comfort food! This is the best homemade mashed potato recipe!  They are so easy to make, full of flavor, and always a hit at holiday feasts or everyday dinners.

Peel and cut potatoes then place in a large pot. Boil the potatoes for 12-15 minutes until fork-tender.

Drain water from potatoes then place back in pot or in large mixing bowl.

Add room temperature butter, sour cream, milk, minced garlic, garlic powder, salt, and pepper to the bowl.

Mash the potatoes with a potato masher or fork until your desired consistency.

Sprinkle with fresh chives or parsley if you’d like.

 ENJOY!

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