CAJUN SHRIMP AND RICE

DELICIOUS DINNER

Cajun shrimp and rice is one of the easiest, flavorful recipes you can make in just 30 minutes. Cooked in a tomato based sauce in one pot, it’s a perfect busy weeknight dinner.

Add shrimp to a bowl and drizzle with olive oil, and season the shrimp with the Cajun spice.

Heat oil over heat and place the seasoned raw shrimp in skillet.

Cook onions until soft then stir in remaining Cajun seasoning, uncooked rice, and garlic.

Pour in chicken broth, diced tomatoes, and tomato paste and reduce the heat to a simmer.

Remove the skillet from the heat and add the cooked shrimp back in and heat.

 ENJOY!

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