BIRRIA RECIPE

A DELICIOUS DISH

Making birria at home is so easy! Just slow cook chuck roast in a rich, flavorful broth. Serve it in tacos, bowls, quesadillas, or enjoy it as a comforting stew. So tender, so good!

Place the beef chunks in the bottom of the slow cooker.

Sauté the tomatoes, onions, and garlic cloves for 6-8 minutes until soft.

Add the dried chiles and beef broth and bring everything to a boil then simmer for 10-12 mins.

Once chiles have softened, transfer the tomatoes, onions, and chiles to a blender or food processor.

Pour in the unused beef broth, and season with salt, pepper, Mexican oregano, and cumin. Blend until smooth.

Pour the blended sauce over the meat, toss in bay leaves, cover and cook for 8-10 hours.

After cooking, remove the beef with tongs and place on a cutting board and pull the meat apart to shred it.

Then add the meat back in the slow cooker with the sauce until ready to serve.

 ENJOY!

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