EGG SALAD

A CLASSIC SANDWICH

This easy egg salad recipe is a classic blend of hardboiled eggs, creamy mayo, mustard, and relish that’s perfect for sandwiches, croissants or lettuce wraps.

Boil eggs 3 minutes, cover off of heat for 15 mins. Chill in ice bath, then peel gently with a spoon.

Chop the eggs either with a knife, egg slicer or use a food chopper, like I do.

Place the chopped eggs in a medium bowl and add the other ingredients and stir to combine well.

 ENJOY!

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