This easy homemade Peppermint Bark Recipe is made from 3 simple ingredients – Ghirardelli dark chocolate topped with white chocolate then sprinkled with crushed candy canes. A perfect Holiday treat!
Woohoo!! It’s that time of year! Time to make all of my favorite Holiday goodies! 🙂
Peppermint Bark Recipe
This homemade peppermint bark is by far the easiest thing that I make. All it is is melted bars of semi-sweet and white chocolate (I recommend Ghirardelli) and crushed candy canes. And it’s so much tastier than store bought versions!
Place 3-4 candy canes in a sandwich bag and beat it with my rolling pin. I prefer really small pieces but you can choose to leave the pieces larger if you’d like.
This bark makes a perfect hostess gift or gift for neighbors and friends too. Simply put several pieces in a mason jar and tie a pretty bow around the lid.
How to Make Homemade Peppermint Bark
Line a cookie sheet or jelly roll pan with parchment paper or waxed paper.
Melt semisweet chocolate in the microwave for 1 – 1 /1/2 minutes on high. Stir and heat for an additional 30 seconds. Stir again and repeat for another 30 seconds if necessary.
Spread semisweet chocolate over the waxed paper, 1/4 inch thick.
Place pan in the refrigerator and allow this to set for about 30 minutes.
Melt white chocolate in the microwave for 1 – 1 /1/2 minutes on high. Stir and heat for an additional 30 seconds. Stir again and repeat for another 30 seconds if necessary.
Spread white chocolate over the semisweet chocolate.
Sprinkle over crushed peppermint candies.
Gently press the candies into the chocolate to keep the candies from falling off.
Place pan back in the refrigerator and allow the chocolate to completely set for 2 hours.
Once the chocolate has set break into pieces. Store in an air tight container.
Try these other Holiday Treats too:
Old Fashioned Snowball Cookies
Raspberry Pecan Pinwheel Cookies
Healthier Chocolate Chip Cookies
Gluten Free Gingerbread Cookies
Simple Peppermint Bark Recipe
Ingredients
- 8 ounces Ghirardelli Semisweet Chocolate Two 4 oz bars
- 8 ounces Ghirardelli White Chocolate Two 4 oz bars
- ½ cup crushed candy canes or peppermint candies
Instructions
- Line a cookie sheet or jelly roll pan with parchment paper or waxed paper.
- Melt semisweet chocolate in the microwave for 1 - 1 /1/2 minutes on high. Stir and heat for an additional 30 seconds. Stir again and repeat for another 30 seconds if necessary.
- Spread semisweet chocolate over the waxed paper, 1/4 inch thick.
- Place pan in the refrigerator and allow this to set for about 30 minutes.
- Melt white chocolate in the microwave for 1 - 1 /1/2 minutes on high. Stir and heat for an additional 30 seconds. Stir again and repeat for another 30 seconds if necessary.
- Spread white chocolate over the semisweet chocolate.
- Sprinkle over crushed peppermint candies.
- Gently press the candies into the chocolate to keep the candies from falling off.
- Allow the chocolate to set for 2 hours.
- Once the chocolate has set break into pieces. Store in an air tight container.
Madalyn Parr says
Just wanted to let you know you’ll be featured at the Peaches+Satl link party tonight!
swathi says
Love this peppermint bark, thanks for sharing with Hearth and soul blog hop, pinning, tweeting
Miz Helen says
Your Peppermint Bark will be great for Christmas! Hope you are having a great weekend and thanks so much for sharing with us at Full Plate Thursday!
Miz Helen
Charlene Asay says
This looks amazing. Hope to see you at Family Joy Blog Link Up Party this week. Check us out http://thinking-outside-the-pot.com/?p=3191