Asparagus Bacon Carbonara

[{"selector":"#anim-be6e81fa-d347-4107-9f6a-383a67a44548","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] ASPARAGUS AND BACON CARBONARA

[{"selector":"#anim-4f57a8a2-5d0e-44da-bc95-ff6481f737bc","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] INGREDIENTS asparagus bacon garlic fettuccine egg yolks Parmesan cheese olive oil

[{"selector":"#anim-2c609b81-c1c6-42ba-8360-7b03718171f3","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Place asparagus, bacon, garlic, and salt on a baking sheet.

[{"selector":"#anim-8f591772-e14c-4661-9db8-ae2bc07032bb","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Bake at 400 F for 15-20 minutes

[{"selector":"#anim-19165aba-3986-40b4-8b0d-00bb0d32b925","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] In a small bowl, mix egg yolks, parmesan, olive oil, and black pepper together.

[{"selector":"#anim-fb021093-b6e7-4924-b0dd-f6419d09f63b","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Cook fettuccine noodles 2 minutes less then package directions then drain

[{"selector":"#anim-c937dcc4-2f5c-49b1-872c-c8eda9d54bb0","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Add the egg mixture to the pasta and cooking, stirring continuous

[{"selector":"#anim-613ee2e5-d8c1-4e41-adbb-cbc5c7023e86","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Add 1/4-1/3 cup of the reserved pasta water and mix thoroughly

[{"selector":"#anim-a2b8b30e-6c4d-4f43-a775-cf616fbf7fa3","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] add the asparagus and bacon into the pasta and toss to coat.

[{"selector":"#anim-5a5ab5cd-e888-44be-9273-f11947ade09e","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Serve immediately. Garnish with parmesan cheese if desired.