BANG BANG SHRIMP
RICE BOWLS
Full Recipe
EASY DINNER
Crispy shrimp coated in bang bang sauce, cucumbers, and creamy avocado on rice is what you’ll find in this simple, incredibly delicious.
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– rice – rice wine vinegar – sugar – avocado – cucumber – sweet chili sauce – mayonnaise – lime juice – small shrimp – all-purpose flour – cornstarch – olive oil
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Rinse rice under cool water. Then cook the rice per the package directions, on the stove top or in a rice cooker.
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After cooking the rice, place it in a large bowl and add rice wine vinegar, sugar and salt and stir
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In a large bowl, add sweet chili sauce, mayonnaise, and lime juice and mix.
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Add flour and cornstarch to a large bowl and add the shrimp and toss until shrimp are lightly coated.
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Add oil to a large pan and heat over medium-high heat.
Add the shrimp in a single layer and cook for 2 minutes on each side.
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Immediately add the cooked shrimp to the bowl of bang bang sauce and toss to combine.
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Assemble the bowls
Divide the cooked rice between 4 serving bowls.
Then top with shrimp, avocado, and cucumber.
Garnish with sesame seeds and green onion
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ENJOY!
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