BELL PEPPER
NACHOS
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A DELICIOUS SNACK
These easy Bell Pepper Nachos are loaded with seasoned meat, black beans and melty cheese and ready to add your favorite toppings you love. They’re a perfect low carb appetizer or dinner.
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Slice off the tops off of each mini pepper and cut each one in half lengthwise.
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In a large skillet, add the ground meat and cook until brown then add seasoning.
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Spoon the taco meat into each of the pepper pieces.
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Add some black beans over top the meat and then top with shredded cheese.
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Bake for 10 minutes until the cheese is melted and bubbly, but the peppers are still crisp-tender.
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ENJOY!
ENJOY!
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