BELL PEPPER NACHOS

A DELICIOUS SNACK

These easy Bell Pepper Nachos are loaded with seasoned meat, black beans and melty cheese and ready to add your favorite toppings you love. They’re a perfect low carb appetizer or dinner.  

Slice off the tops off of each mini pepper and cut each one in half lengthwise.

In a large skillet, add the ground meat and cook until brown then add seasoning.

Spoon the taco meat into each of the pepper pieces.

Add some black beans over top the meat and then top with shredded cheese.

Bake for 10 minutes until the cheese is melted and bubbly, but the peppers are still crisp-tender.

 ENJOY!

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