BUFFALO CHICKEN MEATBALLS

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EASY APPETIZER

– panko breadcrumbs – blue cheese – buffalo sauce – garlic powder – paprika – onion powder – egg – ground chicken – olive oil

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In a large bowl, add breadcrumbs, blue cheese, buffalo sauce, garlic powder, paprika, onion powder, and egg

Mix together and then add the ground chicken.

mix with your hands thoroughly. Coat your fingers with a oil to keep the meat from sticking to your fingers

Scoop out 1 ½ tablespoons of the mixture and roll them into smooth balls

Bake at 400 ° F for 15 minutes.

Add buffalo sauce and butter to a saucepan and heat over medium heat until butter has melted,

Place the baked meatballs in a bowl and pour sauce over meatballs then toss

Use regular breadcrumbs, old fashioned oats or quick oats instead of panko. Substitute feta cheese, shredded mozzarella or cheddar cheese for the blue cheese Use ground turkey if desired. Dip in ranch dressing or blue cheese dressing

ENJOY!

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