CHERRY TURNOVERS

DELICIOUS DESSERT

This 3-ingredient, flaky cherry turnover recipe uses store-bought puff pastry dough and cherry pie filling to make an easy dessert that is ready in less than 30 minutes.

INGREDIENTS - Puff Pastry Sheets - Cherry Pie Filling - Egg

Cut an unrolled pastry sheet in 4 equal squares.

Add a heaping tablespoon of cherry filling into the center of each square.

Use a pastry brush to brush the edges of the pastry squares with egg.

Fold one corner over to the opposite diagonal corner to form a triangle and press to seal edges.

Place the filled pastry on the lined baking sheet.

Brush the top of each turnover with egg wash and sprinkle with sugar then bake until golden brown.

Add additional glaze before serving.

ENJOY!

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