CREAM CHEESE
PUFF PASTRY
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SUCH A YUMMY DESSERT
This cream cheese puff pastry recipe is basically mini cheesecakes baked in a flaky pastry with a buttery pecan crumble and cream cheese filling. Top them with fresh fruit for a gorgeous dessert.
Full Recipe
Full Recipe
In a small bowl, add flour, chopped pecans, brown sugar and cinnamon and stir to combine then add butter and set aside.
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In the medium bowl, add the softened cream cheese and granulated sugar and blend.
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Add vanilla extract and egg to the cream cheese mixture.
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Slice pastry dough into 12 equal sizes and press into muffin tin.
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Scoop 2 tablespoons of pecan mix into bottom of each pastry cup and top with cream cheese mixture.
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Bake for 20-25 minutes until brown then set on a wire rack to cool.
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Top with fresh strawberries, blueberry, blackberries or a mix of berries if you'd like when ready to serve.
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ENJOY!
ENJOY!
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