KUNG PAO  BRUSSEL SPROUTS

AMAZING APPETIZER

Tender Kung Pao Brussels sprouts are caramelized and crispy on the outside and tossed in a delicious sweet, savory, and spicy kung pao sauce then served garnished with salty roasted peanuts!

– Brussel Sprouts – Olive Oil – Sesame Oil – Soy Sauce – Water – Rice Wine Vinegar – Honey – Cornstarch – Garlic – Ginger – Garlic Chili Paste – Roasted Salted Peanuts

Boil Brussels sprouts until  bright green.

Once cooled, trim off stems and cut Brussels sprouts in half.

Sauté sprouts in a cast iron skillet until golden brown.

In separate bowl, whisk together the sauce ingredients.

Pour sauce in skillet and toss brussels sprouts in sauce.

 ENJOY!

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