SUSHI  BAKE

A DELICIOUS DINNER

No need to roll up a sushi roll thanks to this easy sushi bake. It’s simple layers of rice, a creamy salmon mixture topped with furikake seasoning and ready to add with any of your favorite topping!

In a large bowl, add the drained salmon, mayo and sriracha then mix.

In a baking dish, add rice and sprinkle furikake seasonings over.

Add the salmon mixture over top of the rice and spread then add more seasoning to top.

Place the baking dish in the preheated oven and bake for about 15 minutes.

Remove the from the oven then drizzle sriracha over then top with your favorite sushi toppings.

 ENJOY!

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