CARNE PICADA

DELICIOUS DISH

Making this easy carne picada at home is an wonderful recipe for any Tex-Mex night! It’s made with braised chopped beef seasoned with Mexican-inspired spices simmered in a flavorful broth.

Combine the cornstarch and spices in a small bowl then sprinkle over meat.

Cook meat in large pot, making sure it browns evenly.

Cook diced onion and garlic until they begin to soften. Then add diced bell peppers to sauté

Add cooked beef back into the pot along with tomatoes and beef broth.

Serve in a bowl over black beans and rice garnished with chopped cilantro.

 ENJOY!

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