CHICKEN PICCATA

DELICIOUS DISH

A golden brown flour-coating locks in the juices in this easy chicken piccata recipe. The white wine and buttery lemon-caper sauce come together so beautifully.

Pat chicken dry and season chicken pieces with salt and pepper.

Add flour to a shallow bowl and coat each piece of chicken.

In large skillet, heat olive oil and cook the chicken until golden brown.

Melt butter in the same skillet and sauté the shallots then add minced garlic.

Deglaze the pan then add the chicken broth, capers, and lemon juice to the skillet.

Serve the sauce overtop of the crispy chicken and garnish.

 ENJOY!

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