CRANBERRY BREAD

DELICIOUS TREAT

This homemade cranberry bread is a wonderful blend of tart and sweet in a delicious treat. Featuring fresh cranberries, orange zest, and an orange glaze that perfectly complements this sweet bread.

In a medium bowl, add the flour, baking powder, and salt.

In a large bowl, add the butter and sugar and blend.

Add eggs one at a time, blend after each one, then add vanilla extract.

Add half of the flour mixture to the wet ingredients and mix.

Add the sour cream, orange juice, and orange zest, and blend. Then add remaining dry ingredients.

Add the cranberries and gently stir in.

Pour the batter evenly into each prepared bread pan.

Bake the bread for 55-60 minutes at 350° F.

To make the glaze, add the powdered sugar, orange juice and orange zest to a medium bowl and mix well.

Spread the glaze evenly over top of each loaf of bread.

Sprinkle the top of the bread with chopped dried cranberries.

 ENJOY!

 Join us and over  1 MILLION monthly readers for new recipes delivered straight to your inbox!

Find more recipe inspiration at