EASY HOMEMADE APPLE SCONES

EASY FALL TREAT

Homemade Apple Scones fresh out of the oven! Topped with a delicious brown sugar crumble and drizzled  with caramel.

all-purpose flour brown sugar  baking powder  salt butter apple  buttermilk egg vanilla extract walnuts or pecans Caramel sauce Cinnamon

Preheat oven to 400 degrees F and line a baking sheets with parchment paper.

For the Crumb Topping - Mix the dry ingredients together

Mix in the butter

and stir until coarse crumbs are created.

Spread the mixture onto the prepared baking sheet and bake for  10-12 minutes.

Dice apple into small pieces

In a mixing bowl, mix the flour, brown sugar, baking powder and salt together

Add the butter pieces into the dry ingredients.

Use a pastry blender or a fork to combine ingredients.

Add in the apple, milk, egg, vanilla extract.

and gently fold into the dry ingredients with spatula.

Place the dough on the prepared floured surface and sprinkle more flour on top

Knead the dough a few times, to form a 9” round piece of dough

Slice into 8 even pie-like pieces.

Place the slices on a baking sheet and bake for 20 minutes  at 400° F.

Remove and cool.

Drizzle with caramel and sprinkle with the crumb mixture

Drizzle with caramel and sprinkle with the crumb mixture

ENJOY!!

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