NO BAKE BUTTERFINGER BALLS

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BEST EASY TREAT

creamy peanut butter – butter – vanilla extract – powdered sugar – graham cracker crumbs – crushed butterfinger bars – chocolate bark or chocolate chips

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In a bowl, add the peanut butter and butter and beat with on medium speed. Add the vanilla extract and blend in.

Slowly add the powdered sugar in batches blending on low speed.

Gently stir in the graham cracker crumbs and crushed butterfingers.

Line a cookie sheet with parchment paper and scoop out 1- 1 ½ TBSP of dough and roll into balls.

Place the sheet in the freezer for about 30 minutes to chill completely. Then melt the chocolate in a microwave safe bowl at 30 second intervals on 50% power level, stirring in between. Careful not to over heat! I remove it when there are still a few chunks and stir until it’s melted completely. –

Dip the balls into the melted chocolate with a toothpick or fork.

You can cover them all the way or leave a little of the peanut butter mixture showing Sprinkle over additional crushed butterfingers, holiday sprinkles or flakey sea salt.

ENJOY!!

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