BUTTERNUT SQUASH CHILI

[{"selector":"#anim-601f13f3-8137-4450-9af3-e9957250f086","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-8cf7939e-554f-4dfd-9d0c-dd9f147eca72","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Full Recipe

IT'S CHILI SEASON!

olive oil carrot, celery onion, garlic thyme butternut squash great northern beans ground turkey chicken broth heavy cream fresh kale or spinach

[{"selector":"#anim-c597b046-48f5-4dba-8f67-58feb27fccc0","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-862b46d2-0aa4-4c87-ad3c-053c5d312f21","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] Click for recipe

Add the turkey meat to a saute pan and cook over medium high heat until no longer pink Drain into a colander to drain any excess oil and set aside.

add the olive oil, carrot, onion, and celery to a large pot and saute over medium heat for 3-4 minutes

Add the garlic and thyme and saute 1 minute. Then add the butternut squash, beans, turkey meat, and chicken both.

Bring to a boil and then reduce the heat to medium-low and simmer for 15 minutes.

Stir in the cream and kale and simmer for 4-5 minutes until the kale has wilted.

Garnish with tortilla chips, avocado, etc. if desired

ENJOY!!

Find more recipe inspiration at