GRILLED JALAPEÑO POPPERS

SUCH AN EASY APPETIZER

These grilled jalapeno poppers are stuffed with a simple cheese filling of just a few ingredients, wrapped in bacon, and cooked until the peppers are tender and the bacon is crispy.

Cut the jalapeños in half lengthwise and remove the membranes and seeds.

In a mixing bowl, mix softened cream cheese, shredded cheese, minced garlic, paprika, salt, and pepper.

Spoon the cream cheese mixture into each jalapeño pepper halve.

Wrap a half slice of bacon around each stuffed jalapeño.

Place the peppers directly on the grill, filling side up, place the lid the grill on and cook until crisp.

 ENJOY!

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