INSTANT POT
PULLED PORK
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DELICIOUS DINNER
Instant Pot pulled pork is the easiest way to get juicy, shredded meat cooked in a tangy, spicy, smoky braising liquid in just over an hour!
Full Recipe
Full Recipe
Gently rub the dry rub mixture into all the pieces of meat.
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Turn the Instant Pot to sauté and drizzle in the olive oil then sear meat for one minute.
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Add tablespoon of oil, sauté the onions, and season with salt. Cook until soft then add garlic.
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Pour in the beef broth, Worcestershire sauce, Dijon mustard, liquid smoke, and bay leaves.
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Add the pork back into the pot and cook on high for 60 minutes.
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Once it is safe to remove the lid, use a two forks to shred the meat apart.
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ENJOY!
ENJOY!
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