JALAPENO POPPER  CHEESE BALL

DELICIOUS DISH

This Jalapeno Popper Cheese Ball is loaded with cream cheese, cheddar cheese, diced jalapeños, bacon, rolled in a pecan coating, making it perfect for holiday get togethers, game day or any party! 

In a large mixing bowl,  add the softened cream cheese and stir it to soften.

Add 2/3 of the shredded cheese and diced jalapeno, half of the chopped bacon, sour cream, garlic powder, onion powder salt and pepper then mix well.

Shape the cream cheese mixture into a ball and place it on plastic wrap and then wrap it tightly.

Place the wrapped cheese ball in the refrigerator to chill for at least 4 hours or overnight.

When serving, mix the remaining jalapeños, bacon crumbles, cheese, green onions, and pecans together in a bowl.

Remove the cheese ball from the plastic wrap and roll it in mixture to coat it completely.

 ENJOY!

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