MONKEY BREAD

DELICIOUS DESSERT

This easy monkey bread, made with canned biscuit dough and coated in buttery cinnamon sugar glaze, is a fun pull-apart treat that my family loves.

Cut each biscuit into quarters and set aside.

Add sugar and cinnamon to a large plastic zip bag and place biscuits pieces in, then close and shake it to coat the dough.

Place the dough pieces in the prepared pan and spread them out evenly.

Melt butter in a saucepan over medium-high heat, stir in brown sugar until dissolved, remove from heat, and mix in vanilla extract.

Pour the butter mixture evenly over the bread dough in the pan and gently stir to coat the dough well.

Bake for 35-45 minutes. until golden brown. Allow 10-15 mins to cool before serviing.

 ENJOY!

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