ORANGE MUFFINS

DELICIOUS DISH

Moist, fluffy orange muffins made from freshly squeezed orange juice and orange zest for incredible flavor, then baked high to the sky!

​In a large mixing bowl, whisk together the sugar, melted butter, and canola oil.

Then add the eggs, milk, orange juice, and vanilla.

In a separate medium bowl, combine the flour, baking powder, zest, and salt.

Add the dry ingredients to the wet ingredients and mix until just barely combined.

Portion the muffin batter equally into the muffin cups, all the way to the brim.

Bake muffins at 425° F for 5 minutes, then lower to 350° F and bake for another 15 minutes.

Top with coarse sugar before after muffins have cooled.

 ENJOY!

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