PUMPKIN COFFEE CAKE

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FALL COMFORT! !

all purpose flour cinnamon pumpkin pie spice baking powder salt pumpkin puree canola oil brown sugar milk maple syrup

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mix flour, baking powder, salt, cinnamon, and pumpkin pie spice

mix the pumpkin, brown sugar, oil, maple syrup, and milk

Blend together well.

Pour the wet ingredients into the dry ingredients and stir until combined but DO NOT overmix

Pour the batter into the baking pan and spread evenly

In a small bowl, mix the dry crumb topping ingredients together

and then add in the cold butter and press with a fork or pastry cutter.

Press until a crumb consistency is made and all flour is well

Bake at 350° F for 35 minutes

PUMPKIN COFFEE CAKE

Such an easy Fall Dessert!!

Find more recipe inspiration at

PUMPKIN COFFEE CAKE

FALL COMFORT! !

This Pumpkin Coffee Cake is loaded with pumpkin spice flavor and topped with an amazing streusel crumb topping.

all purpose flour cinnamon pumpkin pie spice baking powder salt pumpkin puree canola oil brown sugar milk maple syrup

mix flour, baking powder, salt, cinnamon, and pumpkin pie spice

mix the pumpkin, brown sugar, oil, maple syrup, and milk

Blend together well.

Pour the wet ingredients into the dry ingredients and stir until combined but DO NOT overmix

Pour the batter into the baking pan and spread evenly

In a small bowl, mix the dry crumb topping ingredients together

and then add in the cold butter and press with a fork or pastry cutter.

Press until a crumb consistency is made and all flour is well

Bake at 350° F for 35 minutes

PUMPKIN COFFEE CAKE

Such an easy Fall Dessert!!

Find more recipe inspiration at