ROSEMARY ROASTED
POTATOES
Full Recipe
DELICIOUS DESSERT
These garlic rosemary roasted potatoes are an easy, delicious side dish to make to go alongside so many meals. I love how soft they are on the inside and crispy on the outside they are!
Full Recipe
Full Recipe
Wash and cut the potatoes into long wedges and place on a large tray.
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Sprinkle with the flour and toss to coat evenly.
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Place the potatoes in a single layer on a rimmed baking sheet.
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Drizzle olive oil over potatoes, then add salt, rosemary, garlic and pepper and toss until everything is evenly coated in oil.
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Roast the potatoes for 40-45 minutes, flipping halfway through, until they’re golden brown and crispy.
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Remove from the oven and sprinkle with extra fresh rosemary or parsley before serving.
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ENJOY!
ENJOY!
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