EASY SHEPHARD'S PIE
SOUP
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Shepherd's pie soup has all of the classic flavors and elements of a traditional shepherd's pie in the form of a cozy, creamy, delicious soup!
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Ingredient Needed:
– ground beef
–
carrots
–
onion
–
garlic
–
chicken broth
–
half-and-half
–
diced potato
–
ground sage
–
frozen peas
–
frozen corn
–
grated cheddar cheese
– cornstarch
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Brown the ground beef in a soup pot over medium heat then drain oil.
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Using the same pot, add the onion and fresh carrots. Cook for 5 minutes, Then add garlic
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Add the broth ground beef, half-and-half, potatoes, and ground sage. Bring to boil and cook for 5 minutes, stirring.
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add the frozen corn and peas and cook for an additional 10 minutes.
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Mix the cheese and cornstarch together and then add it the soup in small batches, stirring constantly until the cheese has melted completely.
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Substitute ground turkey for the ground beef is desired.
Use all frozen veggies
Substitute whole milk or other non-dairy milk of choice.
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Grab the full recipe and more information via the link below. Enjoy!!
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