Easy Shrimp Taco Bites

EASY APPETIZER! made simply with Mexican seasonings, a crunchy shell, and a creamy lime drizzle.

[{"selector":"#anim-b2fe7943-81ee-4762-9e9c-5def3054b67b","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-3997ac00-6dee-4fb6-bf7e-1ffa511097f6","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] wonton wrappers olive oil shrimp chili powder paprika garlic powder cumin *for the sauce* sour cream lime juice milk lime juice

place wonton wrappers in muffin tin and back for 10 minutes 1

Combine the shrimp, garlic powder, paprika, chili powder, and cumin 2

Add the shrimp to a heated skillet and cook for 2-3 minutes per side 3

add all of the ingredients for the sauce in a bowl and stir well to combine 4

add sauce and garnishes to the bottom of each shell and place a shrimp. 5

Perfect appetizer for any Mexican dinner!

Find more recipe inspiration at