Easy Strawberry Rhubarb Pound Cake

STRAWBERRY RHUBARB POUND CAKE

EASY DESSERT OR SNACK! old-fashioned Pound Cake lightly sweetened cake loaded with fresh fruit

[{"selector":"#anim-410859c9-a323-402f-ae2b-f30658e653d4","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-7aa9c51f-7ee4-498f-bd0b-e7608fc39c4e","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] butter sugar eggs vanilla extract all-purpose flour rhubarb strawberries

Add butter and one cup of sugar to a large bowl and blend 1

add in one egg at a time and blend completely in before adding another 2

Add vanilla and flour and blend then the add diced fresh strawberries and rhubarb 3

add the batter to the greased loaf pan and top with sugar 4

Bake 55-60 minutes at 350 dgrees F 5

STRAWBERRY RHUBARB POUND CAKE

Find more recipe inspiration at