STUFFED POBLANO PEPPERS

DELICIOUS DISH

Our stuffed poblano peppers recipe is packed with creamy cheese, crispy bacon, and the perfect blend of seasonings, making them an irresistible low carb appetizer or snack.

Cut the peppers in half lengthwise and remove the seeds. Brush the insides with olive oil and place them on the baking sheet.

Mix together cream cheese, cheddar cheese, bacon crumbles, garlic powder, onion powder, salt, and pepper until well combined.

Remove the pepper halves from the oven and carefully spoon the cream cheese mixture into the center of each.

Sprinkle the remaining cheese on top of each and return to the oven until melted.

 ENJOY!

 ENJOY!

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