SWEET POTATO TOTS

THE PERFECT APPETIZER

These homemade Sweet Potato Tots are crispy on the outside, tender on the inside and full of warm spices like cinnamon, ginger and cumin. They’re easy to make and perfect for dipping and snacking!

Cook sweet potatoes in tin foil then slice in half and let cool.

In a large mixing bowl, add sweet potato flesh, all-purpose flour, egg, cinnamon, salt, cumin and ginger and mix.

Scoop the mixture and form into about a 2 inch long tot shape with your hands.

Roll each tater tot in the panko flour mixture.

Place the tater tots in a single layer with a little space in between for even cooking.

Bake tater tots at 400° F for 20 mins. Then flip them and bake for an additional 15 minutes.

 ENJOY!

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