EGG ROLL  IN A BOWL

EASY DINNER

Make a healthy and delicious deconstructed egg roll by turning it into an Egg Roll Bowl made with ground pork, crunchy coleslaw mix, and a sweet, savory sauce for an easy dinner everyone will love!

– sesame oil – ground pork – coleslaw mix  – shredded carrots – ginger grated –  garlic – soy sauce – sweet chili sauce – rice vinegar – hoisin or oyster sauce – sriracha –Sesame seeds and  green onion

In a  skillet, add the sesame oil and heat over medium heat. Then add the ground pork and brown for 5 minutes.

In a  bowl, add the soy sauce, sweet chili sauce, rice vinegar, hoisin sauce, and sriracha.

Add 4 cups of the coleslaw mix, the shredded carrots, garlic, ginger, and the sauce

FINAL STEPS  Cook for another 2 minutes or just until the vegetables are warmed through. Remove the skillet from the stovetop and add the last of the coleslaw mix. Garnish with sesame seeds and sliced green onions.

ENJOY!

ENJOY!

VARIATIONS Add shelled edamame, diced red bell pepper, broccoli florets, or snow peas. Use another ground meat like ground beef, ground turkey, ground chicken, or non-meat vegan alternatives like tempeh or shredded pressed tofu.

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