GINGERBREAD TRUFFLES

DELICIOUS DISH

Perfectly spiced with warm seasonal flavors, these truffles combine the classic taste of gingerbread, cream cheese and white chocolate and turn it into a holiday treat that’s irresistibly delicious.

In large bowl, add cake mix, water and egg then combine.

Pour into the prepared baking pan and bake for 25-27 minutes.

Crumble cake into pieces after cooling.

In large mixing bowl, add the cream cheese and blend.

Add the cooled cake crumbles to the cream cheese and blend together.

Scoop cookie dough, roll into balls then place on baking sheet.

Melt the vanilla melting wafers.

Dip each cookie ball into the melted vanilla candies until fully coated.

Place cake balls onto the tray and top with sprinkles.

 ENJOY!

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