Easy Baked Glazed Donuts

[{"selector":"#anim-ef45d43c-301f-44f1-a39d-99bc699d6a2a","keyframes":{"transform":["translate3d(0px, -143.02422%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] EASY BAKED GLAZED DONUTS

[{"selector":"#anim-6161a8eb-e0c3-4379-a62e-849d5dfb71b4","keyframes":{"transform":["translate3d(0px, -412.06354%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] INGREDIENTS butter canola oil sugar brown sugar Eggs baking powder salt baking soda nutmeg vanilla extract all-purpose flour milk confectioners sugar

Mix softened butter, oil, brown sugar and white sugar

Add the eggs and beat until combined. Add the baking soda, salt and baking powder, nutmeg, and vanilla

Gradually add the flour and the milk, mixing while adding in.

Spoon the batter into the baking tin

Bake on 425 for 10 minutes

Mix glaze ingredients

dip each donut into the bowl of glaze.

and place on a wire rack.