KUNG PAO BEEF
Full Recipe
DELICIOUS DISH
Better than takeout, this kung pao beef recipe is made with strips of flank steak that are seared until the edges are caramelized with bell peppers, onions and crunchy peanuts in a drool-worthy sauce!
Full Recipe
Full Recipe
Coat the beef in cornstarch, salt, and pepper. Toss to coat.
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Sear the beef in hot oil in a large skillet over medium-high heat.
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Sauté the bell peppers and onions for 2-3 minutes. then add green onion and penauts.
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Add meat to sautéed vegetable mixture.
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Combine the sauce ingredients in a small bowl and whisk together well. Then pour it into the skillet.
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Continue to cook until it becomes a thick, smooth sauce and the beef is cooked through.
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ENJOY!
ENJOY!
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