MANHATTAN CLAM CHOWDER
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DELICIOUS DINNER
Warm up with a cozy bowl of homemade Manhattan clam chowder. This one-pot recipe is made with tender potatoes, chunks of veggies, bacon, and of course, clams!
Full Recipe
Full Recipe
Grab a large pot and cook the chopped bacon until crispy.
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Remove the pieces with a slotted spoon and place aside leaving the grease behind.
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Add the onion, bell pepper, onion, celery, and minced garlic and sauté in the bacon grease
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Stir in tomatoes, clam juice, juice from the canned clams, chicken broth, potatoes, and other seasonings.
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Bring to a boil and reduce the heat to simmer for about 15-20 minutes.
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Once potatoes are cooked, add the drained clam meat and add cooked bacon to the soup.
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ENJOY!
ENJOY!
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