PEACH COBBLER POUND CAKE

DELICIOUS DESSERT

This delicious peach cobbler pound cake combines our love of two classic desserts! A rich, buttery, and moist pound cake flecked with chunks of sweet peaches then topped with a homemade vanilla glaze!

POUND CAKE INGREDIENTS – Butter – Sugar – Eggs – Vanilla Extract – Flour – Peaches

In large bowl, beat butter and sugar together.

Add eggs and vanilla extract.

Add flour into wet ingredients.

Stir diced peaches into batter.

Pour cake batter into greased loaf pan. Bake at 350°F.

Cool cake completely before adding glaze.

GLAZE INGREDIENTS – Powdered Sugar – Vanilla Extract – Milk

Combine ingredients for  glaze in small bowl.

Drizzle glaze over top of the entire cake.

 ENJOY!

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