RANCH  POTATO SALAD

DELICIOUS DISH

This loaded ranch potato salad is made with tender potatoes tossed in a creamy dressing seasoned with ranch mix loaded with cheddar cheese, bacon, and chives! It’s a must-make side dish for potlucks!

Cook the sliced potato cubes in boiling water for 15-20 minutes.

Drain in colander and rinse under cold water. Transfer to a large bowl and let  chill in the fridge for 30 minutes.

In a separate bowl, add the mayonnaise, sour cream, and ranch dressing mix and whisk together.

Pour the dressing over the cooled potatoes and gently stir to coat all the potatoes.

Stir in the cheese, crumbled bacon, and chives.

 ENJOY!

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