mexican casserole

crock pot

EASY | CHEESY | DELICIOUS

Easy, healthy, and delicious way to get your favorite Mexican flavors all in one bite!

WHAT MAKE THIS   RECIPE SO PERFECT?

It's a one pot meal made with beef, beans, peppers, and enchilada sauce, seasoned with spices and topped with ooey-gooey cheese!

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1

Add ground beef and diced onion to a large skillet.

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2

Cook over medium high heat and brown for 5 minutes.

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3

Add the cooked meat and onion mixture to the slow cooker.

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4

Add enchilada sauce, tomatoes, black beans, corn, peppers, and quinoa,

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5

Add spices and water.

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6

Stir to combine well.

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7

Cook on high for 1 1/2 to 2 hours or low for 4 to 5 hours

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8

Remove the lid, add ½ cup of shredded cheese and stir to combine

ENJOY!