TUNA CASSEROLE

DELICIOUS DISH

Homemade Tuna Casserole with egg noodles, flakes of chunky tuna, and peas in a creamy sauce and a buttery topping made from crispy crunchy cornflakes!

– Egg Noodles – Butter – Onion – Celery – Garlic – Salt – Tuna – Cream of Mushroom Soup – Milk – Peas

Sauté onions, celery, and garlic in melted butter until tender.

In large bowl, add tuna, soup, milk, cheddar cheese, peas, and cooked veggies.

Cook noodles al dente as directed on package. Add salt and tuna mixture. Mix well.

Tranfers mixture to baking dish.

For The Topping – Cornflakes – Shredded Cheddar Cheese – Parsley – Butter

in small bowl, mix cereal, cheese, parsley. Pour melted butter over the top and stir.

Sprinkle topping over tuna casserole dish and bake.

ENJOY!

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