HAMBURGER VEGETABLE SOUP

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BUSY NIGHT SOUP

– lean ground beef – onion – minced garlic – tomato paste – Italian seasoning – beef broth – canned diced tomatoes – frozen mixed vegetables – russet potatoes

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In a large soup pot, add ground beef and onion and cook over medium-high heat for 5-7 minutes until beef is browned. Then add garlic, tomato paste, and Italian seasoning

Stir in the beef broth, diced tomatoes, frozen vegetables and potatoes.

Bring to a boil then reduce to low and cook for 20 minutes until potatoes are tender.

Top with parmesan cheese if desired.

VARIATIONS 1 If 80/20 ground beef is used, drain grease after browning. 2. Swap the beef for ground pork, ground chicken, ground turkey or Italian sausage! 3. Use water, vegetable broth or chicken stock in place of beef broth. 4. Swap the potatoes for elbow noodles

ENJOY!!

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