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Healthy Chocolate Fudge
Made with just 4 ingredients, this healthy chocolate fudge is a creamy, mouth-watering delight. Gluten free, dairy free and no refined sugar.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
25
Calories
58
kcal
Author
Sherri Hagymas
Ingredients
⅓
cup
coconut oil
melted
⅓
cup
of almond butter
creamy
½
cup
unsweetened cocoa powder
¼
cup
maple syrup
Instructions
Blend all ingredients together in a bowl and then
Place it on parchment paper small square container. (I used a plastic storage container)
Place in the refrigerate or freezer until it’s hard.
Then remove from the container by lifting out by the parchment paper.
Place on a flat surface and cut into squares.
Store in the refrigerator in an air tight container.
Nutrition
Serving:
25
g
|
Calories:
58
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Potassium:
58
mg
|
Sugar:
2
g
|
Calcium:
17
mg
|
Iron:
0.4
mg