Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Cucumber Dill Sauce (Tzatziki Sauce)
This simple Cucumber Dill Sauce is a delicious, fresh addition to salmon, chicken, veggies or just about anything for that matter.
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
155
kcal
Author
Sherri Hagymas
Ingredients
1
medium cucumber
peeled, seeded, chopped into small pieces
¾
cup
Greek yogurt
2
tablespoons
milk
2
tablespoons
chopped fresh dill
For traditional Tzatziki Sauce:
1
tablespoon
lemon juice
2-3
cloves
of garlic
minced
Instructions
Remove skin from cucumber and chop it into small pieces.
Pat the cucumber dry with paper towels.
Mix the cucumber, Greek yogurt, milk and dill in small bowl.
Cover and refrigerate at least 2 hours.
Nutrition
Serving:
4
g
|
Calories:
155
kcal
|
Carbohydrates:
16
g
|
Protein:
18
g
|
Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
74
mg
|
Potassium:
659
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Vitamin A:
280
IU
|
Vitamin C:
17.2
mg
|
Calcium:
252
mg
|
Iron:
0.7
mg